Cream of Crab Soup

Cream of Crab Soup

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Cream Of Crab Soup is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with . backfin crabmeat, c. butter or margarine, c. flour, c. chicken broth and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Remove cartilage from crabmeat.

Melt butter in a 3-quart pan. Blend in flour and stir until smooth.

Slowly stir in chicken broth and pepper.

Simmer for 2 minutes.

Add milk and cook slowly, stirring constantly until thickened.

Do not boil.

Add crabmeat to milk mixture and salt to taste.

Yields approximately 10 cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.