Cream of Crab Soup
Cream Of Crab Soup is an moderately easy soup you can prepare in just 54 minutes. Made with . crabmeat, butter, cream of potato soup, undiluted, qt. half and half and . old bay, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion and celery in butter.
Mash potato chunks in soup first, then add soup.
Add half and half and seasonings.
Heat thoroughly, but do not boil.
Add crabmeat and simmer about 10 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment