Cream of Corn Soup
Cream Of Corn Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . butter or margarine, onion, chopped, celery stalks, chopped, (17 oz.) cans creamed corn and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in a large pot over medium heat.
Add onion and celery.
Cook 10 minutes.
Stir often.
Add creamed corn, milk and pepper.
Cook 30 minutes.
Stir often.
Serves 6.
π· Perfect Pairings
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