Cream of Chicken over Cornbread
Cream Of Chicken Over Cornbread is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with . boneless, skinless chicken breast, cream of chicken soup, medium onion, c. milk and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut up chicken into small chunks.
Put chicken in a skillet with 1/4 cup of water.
Cook chicken until done (approximately 10 minutes).
Chop up onion; add to chicken.
Cook for 5 more minutes.
Add cream of chicken soup and milk.
Simmer for 15 more minutes.
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