Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. fresh broccoli flowerets or 1 (10 oz.) pkg. frozen broccoli, condensed chicken broth, c. margarine, c. flour and c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook broccoli in chicken broth at least 5 minutes.
(Can use frozen broccoli, also.)
Saute onion and carrots in margarine until clear.
Add flour to make a roux (thickening sauce).
Add pepper to taste.
Add half and half.
Cook until thickened.
π· Perfect Pairings
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