Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 1 (10 oz.) pkg. frozen asparagus; 2 Tbsp . margarine (low-fat); 3 Tbsp . flour; 1 Tbsp . parsley, chopped; 1 c. water, lightly salted; 2 green onions, chopped fine; 4 c. skim milk; salt to taste

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 17 views

Cream Of Asparagus Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with (10 oz.) pkg. frozen asparagus, . margarine (low-fat), . flour, . parsley, chopped and c. water, lightly salted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Soup #Stew

📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen asparagus

2 Tbsp . margarine (low-fat)

3 Tbsp . flour

1 Tbsp . parsley, chopped

1 c. water, lightly salted

2 green onions, chopped fine

4 c. skim milk

salt to taste

👨‍🍳 Instructions

Cook asparagus in water until tender.

Whip asparagus in blender until smooth.

Saute onions in margarine.

Stir in flour and cook until bubbly.

Add milk gradually, stirring until thickened.

Stir in asparagus purée.

Add chopped parsley and salt to taste.

Do not boil.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🍷 Perfect Pairings

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