Cream of Artichoke Soup

Cream of Artichoke Soup

⏱️ Ready in 1h 8m πŸ₯„ Prep 12 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Cream Of Artichoke Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with (10 oz.) pkg. frozen artichoke hearts or 4 c. fresh artichoke hearts, c. chicken stock, c. milk (low-fat is fine), c. half and half and . butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cook artichokes as package directs.

Set a few artichoke hearts aside.

Blend the rest with stock until smooth.

Return to pot and add milk, half and half, butter, salt and pepper.

Heat but do not boil.

Chop remaining artichoke hearts and stir into soup.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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