Cream-Filled Oatmeal Cookies
Cream-Filled Oatmeal Cookies is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. shortening, c. packed brown sugar, c. sugar, . vanilla extract and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream shortening, brown sugar and sugar in bowl until light and fluffy.
Stir in vanilla.
Beat in eggs 1 at a time, beating well after each addition.
Stir in mixture of sifted flour, oats, coconut, salt and soda.
Roll into balls.
Place on greased cookie sheet.
Bake at 350Β° for 8 to 10 minutes or until lightly browned. Cool on cookie sheet for 2 minutes.
Remove to wire rack to cool completely.
Spread filling between cookies.
Yield: servings.
π· Perfect Pairings
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