Cream Curry Vegetable Crisp
Cream Curry Vegetable Crisp is an moderately easy Indian dessert you can prepare in just 30 minutes. Made with (20 oz.) frozen cauliflower, c. water, cream of corn soup, c. milk and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
One and one-half cups, or one can of corn, one cup cracker crumbs, salt and pepper to taste, three eggs beaten separately and cream to make soft.
Bake in buttered pan.
π· Perfect Pairings
Complete your meal with these
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