Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dessert you can prepare in just 52 minutes. Made with . cream cheese (16 oz.), eggs, c. sugar, . vanilla extract and box vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together cream cheese, eggs, sugar and vanilla extract until smooth.
Put 1 vanilla wafer in cupcake paper round side down.
Fill with 1 tablespoon of filling, about 3/4 full.
Cook at 350Β° for 15 minutes.
Makes about 24 tarts.
π· Perfect Pairings
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