Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with vanilla wafers, (8 oz.) pkg. cream cheese, eggs, cherry pie filling and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let cream cheese soften; beat with eggs and sugar until smooth.
Place vanilla wafers in foil cupcake papers in muffin tin.
Fill about 1/2 to full.
Bake at 325Β° for 10 to 15 minutes, until puffed.
Cool to 5 minutes, then cover with cherry pie filling.
Chill and top with
Cool
Whip.
Makes about 18 tarts.
π· Perfect Pairings
Complete your meal with these
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