Cream Cheese Tarts
Cream Cheese Tarts is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (8 oz.) pkg. cream cheese, c. sugar, eggs, . vanilla extract and vanilla wafers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat cream cheese on medium speed with mixer until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in a paper-lined cup of a muffin pan.
Spoon cream cheese mixture over wafers, filling cups.
Bake at 350Β° for 20 minutes.
Leave in muffin pan overnight in refrigerator; top with blueberry pie filling to serve.
π· Perfect Pairings
Complete your meal with these
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