Cream Cheese Streusel Brownies
Cream Cheese Streusel Brownies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. margarine, (21.5 oz.) fudge brownie mix, c. chopped nuts, egg and c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease bottom of 9 x 13 pan.
Cut margarine into 1/2 cup dry brownie mix until crumbly; stir in nuts and reserve.
Mix remaining dry brownie mix, 1 egg, oil and water.
Spread in pan. Combine cream cheese, sugar and vanilla, mixing on medium speed until well blended.
Add 1 egg and spread over brownie mixture in pan.
Sprinkle with reserved brownie mixture.
Bake at 350Β° for 40 minutes.
Cut into squares.
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