Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 2 hours 6 minutes. Made with (8 oz.) pkg. cream cheese, eggs, c. sugar, butter or oleo and c. plain flour or cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and cream cheese in mixer.
Add sugar, small amount at a time and beat well.
Add salt.
Add one egg at a time.
Beat well after each egg.
Add flour and vanilla extract. Cook for 1 hour and 40 minutes.
Start in cold oven at 300Β°.
π· Perfect Pairings
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