Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter, c. sugar, (8 oz.) pkg. cream cheese, softened, c. flour and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend together butter and sugar until fluffy.
Add cream cheese and mix lightly.
Add flour and mix well.
Add eggs and vanilla and mix about 1 minute.
Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350Β°.
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