Cream Cheese Peas(Kids Recipe #4)
Cream Cheese Peas(Kids Recipe #4) is an moderately easy family-friendly dish. Made with 1 can small green peas (undrained), 1/4 lb. velveeta, cubed, 2 to 3 tbsp. flour, 3 tsp. margarine and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat peas until warm.
Add butter and cubed Velveeta.
Simmer on low heat until cheese is melted.
Stir in sugar.
In a separate bowl or glass, whisk flour and milk until smooth.
Pour into peas. They will thicken very quickly.
They are good!
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