Cream Cheese-Fruit Tarts
Cream Cheese-Fruit Tarts is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. bisquick baking mix, . sugar, . margarine or butter, softened, . (3 oz. each) cream cheese, softened and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven
Mix baking mix, tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.
Divide dough into 6 equal pieces. Press each piece ungreased tart pan, 4 1/4 x 1-inch, or ungreased 10 ounce custard cup
(press on bottom and 3/4 up side).
Place on cookie sheet.
Bake 10 to 12 minutes or until light brown; cool.
π· Perfect Pairings
Complete your meal with these
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