Cream Cheese Frosting II

Name: Cream Cheese Frosting II
Prep time: 10 min
Yield: 24
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup butter, softened; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 24 servings 👁️ 4 views

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 24

Difficulty Easy

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened

1/2 cup butter, softened

2 cups sifted confectioners' sugar

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 140

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 83mg 4%

Total Carbohydrate 10.9g 4%

Dietary Fiber 0g 0%

Total Sugars 10.3g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.