Cream Cheese Apple Cake
Cream Cheese Apple Cake is an impressive dessert you can prepare in about 1 hour 24 minutes. Made with (8 oz.) pkg. cream cheese, egg, c. sugar, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together cream cheese, sugar and 1 egg; blend and set aside.
Combine dry ingredients.
Add oil and 3 eggs; mix all together.
Fold in apples and nuts.
Reserve 2 cups of batter. Pour remaining batter into greased and floured 10-inch Bundt pan. Carefully spoon cream cheese mixture over batter.
Spoon over the 2 cups of batter.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
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