Crawfish Cornbread

Name: Crawfish Cornbread
Prep time: 24 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb . crawfish tails; 3/4 c. chopped bell pepper; 3/4 c. chopped onion; 4 Tbsp . margarine; 8 oz . grated cheese; 1/4 small jar sliced jalapeños; 1 c. cornmeal (yellow); 1/2 tsp . baking soda; 1/2 tsp . baking powder; 1 tsp . salt; 2 eggs; 1 c. milk

⏱️ Ready in 1h 4m 🥄 Prep 24 min 🔥 Cook 40 min 👥 4 servings 👁️ 17 views

Crawfish Cornbread is an impressive baked good you can prepare in about 1 hour 4 minutes. Made with . crawfish tails, c. chopped bell pepper, c. chopped onion, . margarine and . grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Bread #American #Baked #No cook

📊 At a Glance

Prep 24 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (288g)

Amount per serving

Calories 597

% Daily Value*

Total Fat 39g 50%

Saturated Fat 16g 80%

Trans Fat 0g

Cholesterol 281mg 94%

Sodium 958mg 42%

Total Carbohydrate 9.7g 4%

Dietary Fiber 0.3g 1%

Total Sugars 1.7g

Protein 46g 92%

Vitamin D 0mcg 0%

Calcium 429mg 33%

Iron 0mg 0%

Potassium 22mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a pan saute crawfish, bell pepper and onions in margarine. In a mixing bowl, combine cornmeal, soda, baking powder, salt, eggs and milk.

Add grated cheese and sauteed mixture.

Pour into a greased 9 x 13-inch baking dish.

Bake at 350° for 45 minutes. Yields 12 servings.

Contains 186 calories per serving.