Cranberry Upside-Down Cake(Kid's Recipe #2)

Cranberry Upside-Down Cake(Kid's Recipe #2)

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Cranberry Upside-Down Cake(Kid'S Recipe #2) is an moderately easy family-friendly dish. Made with 1 box yellow cake mix, 4 to 5 c. raw cranberries, 2 1/2 c. white sugar, 1 c. brown sugar and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Cake
πŸ‘¨β€πŸ³ Instructions

Slice the butter into thin pieces evenly in 9 x 12-inch pan. Sprinkle the walnut halves over the butter.

Wash and dry the cranberries and put them over the nuts.

Mix the white and brown sugar and spread over cranberries, mixing slightly.

Mix the cake as directed and pour over everything.

Bake at 350Β° for 40 to 50 minutes (it's done when a toothpick inserted in the center comes out clean).

Let cool for 10 minutes, then loosen edges and turn over onto serving plate.

Serve with whipped cream or vanilla ice cream.

Enjoy!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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