Cranberry Slush Punch

Name: Cranberry Slush Punch
Prep time: 14 min
Cook time: 24 min
Yield: 4
Ingredients: 3 - 8 oz. cans jellied cranberry sauce; 2 - 12 oz. cans frozen lemonade concentrate; 1 - 12 oz can cranberry-apple juice concentrate; 4 c. water; 1 tsp . ground cinnamon; 1/2 tsp . ground allspice; 12 c. lemon-lime soda, chilled

⏱️ Ready in 38 min 🥄 Prep 14 min 🔥 Cook 24 min 👥 4 servings 👁️ 4 views

Cranberry Slush Punch is an moderately easy drink you can prepare in just 38 minutes. Made with - 8 oz. cans jellied cranberry sauce, - 12 oz. cans frozen lemonade concentrate, - 12 oz can cranberry-apple juice concentrate, c. water and . ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Under 1 Hour #Drink

📊 At a Glance

Prep 14 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 - 8 oz. cans jellied cranberry sauce

2 - 12 oz. cans frozen lemonade concentrate

1 - 12 oz can cranberry-apple juice concentrate

4 c. water

1 tsp . ground cinnamon

1/2 tsp . ground allspice

12 c. lemon-lime soda, chilled

👨‍🍳 Instructions

In a bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice.

Cover and freeze for 8 hours or overnight. Remove from freezer 45 minutes before serving.

For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Classic Nepali Braised Mushroom Curry

Classic Gundruk (Nepali)

Classic Dal Bhat (Nepali)

Classic Burkinabe Sautéed Mushroom Fritters

Classic Mongolian Simmered Vegetable Bake

Classic Momo (Nepali)

💬 Comments

Leave a Comment