Cranberry Pineapple Salad
Cranberry Pineapple Salad is an moderately easy salad you can prepare in about 1 hour 38 minutes. Made with (6 oz.) pkg. raspberry jell-o, c. boiling water, (16 oz.) can jellied cranberry sauce, (8 oz.) can crushed pineapple and c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a bowl, dissolve Jell-O in boiling water.
Break up and stir in cranberry sauce.
Add pineapple, orange juice and lemon juice.
Chill until partially set.
Stir in nuts.
Pour into 11 x 7 x 2-inch dish.
Chill until firm.
Cut into squares.
Serve on lettuce with a dollop of mayonnaise.
Yields 12 servings.
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