Cranberry Fruit Tarts
Cranberry Fruit Tarts is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with whole cranberries, . cornstarch, c. self-rising flour, c. shortening and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thicken cranberries with cornstarch.
Combine flour, shortening and milk.
Roll out on floured surface.
Cut with 4-inch cutter. Spoon 1 teaspoon of cranberries on each one.
Go around each with milk to seal edges.
Cover and seal with a fork to crimp.
Lightly grease sheet to bake.
Bake at 375Β° 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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