Cranberry Buttermilk Scones

Cranberry Buttermilk Scones

⏱️ Ready in 1h 34m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 21 views

Cranberry Buttermilk Scones is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with c. all-purpose flour, c. plus 2 tbsp. sugar, divided, . baking powder, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter.

Stir in the buttermilk just until combined.

Fold in the cranberries and orange peel.

Turn onto a floured surface.

Divide dough in half.

Shape each portion into a ball and pat into a 6 inch circle.

Cut each circle into six wedges. Place on a lightly greased baking sheet and brush with milk.

Combine the cinnamon and remaining sugar; sprinkle over scones.

Bake at 400Β° for 15-20 minutes or until golden brown.

🍷 Perfect Pairings

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