Cranberry Buttermilk Scones
Cranberry Buttermilk Scones is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with c. all-purpose flour, c. plus 2 tbsp. sugar, divided, . baking powder, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter.
Stir in the buttermilk just until combined.
Fold in the cranberries and orange peel.
Turn onto a floured surface.
Divide dough in half.
Shape each portion into a ball and pat into a 6 inch circle.
Cut each circle into six wedges. Place on a lightly greased baking sheet and brush with milk.
Combine the cinnamon and remaining sugar; sprinkle over scones.
Bake at 400Β° for 15-20 minutes or until golden brown.
π· Perfect Pairings
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