Crabmeat Toasts

Name: Crabmeat Toasts
Prep time: 5 min
Cook time: 8 min
Yield: 6
Ingredients: 1 (6 ounce) can crab meat, drained; 3/8 cup butter; 2 tablespoons mayonnaise; 1/2 teaspoon garlic salt; 1/2 teaspoon seasoning salt; 1 (12 ounce) package English muffins

⏱️ Ready in 13 min 🥄 Prep 5 min 🔥 Cook 8 min 👥 6 servings

Serve hot, these little toasts can be made with party rye instead of English muffins.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 8 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (6 ounce) can crab meat, drained

3/8 cup butter

2 tablespoons mayonnaise

1/2 teaspoon garlic salt

1/2 teaspoon seasoning salt

1 (12 ounce) package English muffins

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 622mg 27%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 10.4g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to broil.

In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt.

Spread this mixture on the open-face muffins.

Arrange the toasts on a baking sheet.

Broil toasts for 8 minutes or until toasted.

Be careful not to burn them.