Crab Wonton Cups

Name: Crab Wonton Cups
Prep time: 20 min
Cook time: 12 min
Yield: 24
Ingredients: 1 (6 ounce) can crabmeat, drained; 1 tablespoon chopped green onions; 1/2 cup mayonnaise; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1 teaspoon lemon juice; 1 cup shredded Swiss cheese; 1 (8 ounce) can sliced water chestnuts, drained; 24 wonton wrappers

⏱️ Ready in 32 min 🥄 Prep 20 min 🔥 Cook 12 min 👥 24 servings 👁️ 12 views

This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated.

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🔗 Recipe adapted from AllRecipes

#Dumplings #Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 12 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 (6 ounce) can crabmeat, drained

1 tablespoon chopped green onions

1/2 cup mayonnaise

1/2 teaspoon curry powder

1/2 teaspoon salt

1 teaspoon lemon juice

1 cup shredded Swiss cheese

1 (8 ounce) can sliced water chestnuts, drained

24 wonton wrappers

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 107

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 164mg 7%

Total Carbohydrate 6.5g 2%

Dietary Fiber 0.4g 1%

Total Sugars 0.4g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Spray mini-muffin tins with nonstick cooking spray.

In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese.

Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins.

Spoon about 1 tablespoon crabmeat mixture into each wonton cup.

Top each with a slice of water chestnut.

Bake in preheated oven about 12 minutes, or until puffed and browned.