Crab Rangoon III

Name: Crab Rangoon III
Prep time: 25 min
Cook time: 20 min
Yield: 15
Ingredients: 1 quart oil for deep frying; 1 (8 ounce) package cream cheese, softened; 2 (6 ounce) cans crabmeat, drained and flaked; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 tablespoons water chestnuts, drained and chopped; 1 (14 ounce) package wonton wrappers

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 15 servings

Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 15

Difficulty Medium

🛒 Ingredients

1 quart oil for deep frying

1 (8 ounce) package cream cheese, softened

2 (6 ounce) cans crabmeat, drained and flaked

1/2 teaspoon garlic powder

1/4 teaspoon paprika

2 tablespoons water chestnuts, drained and chopped

1 (14 ounce) package wonton wrappers

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 203

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 12%

Total Carbohydrate 15.8g 6%

Dietary Fiber 0.5g 2%

Total Sugars 0.1g

Protein 8.3g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C). In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts. Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal. In small batches, fry the wontons 3 to 5 minutes, or until golden brown.