Crab Meat Stew

Name: Crab Meat Stew
Prep time: 16 min
Cook time: 64 min
Yield: 4
Ingredients: 2 to 4 lb. imitation or real crab meat; 1 large whole white onion; 2 Tbsp . butter; 1 Tbsp . white pepper; 2 cans cream of mushroom soup; 2 cans cream of potato soup; 2 cans cream of celery soup; milk (1 can to each can of soup)

⏱️ Ready in 1h 20m 🥄 Prep 16 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 4 views

Crab Meat Stew is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with to 4 lb. imitation or real crab meat, large whole white onion, . butter, . white pepper and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 16 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

2 to 4 lb. imitation or real crab meat

1 large whole white onion

2 Tbsp . butter

1 Tbsp . white pepper

2 cans cream of mushroom soup

2 cans cream of potato soup

2 cans cream of celery soup

milk (1 can to each can of soup)

👨‍🍳 Instructions

Chop onion and saute in butter until tender, then slowly add crab meat.

Stir on low heat so it won't stick.

Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.

Do the same with the other 4 cans of soup.

Let cook on low heat until ready to serve.

Feeds 6 to 8 people.

This can also be frozen for quick meal with no bother.

Serve with crackers.

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