Crab Canapes

Name: Crab Canapes
Prep time: 20 min
Cook time: 12 min
Yield: 6
Ingredients: 6 ounces imitation crabmeat; 1 tablespoon thinly sliced green onion; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/4 teaspoon curry powder; 1/2 teaspoon salt; 1 teaspoon lemon juice; 1 (8 ounce) can refrigerated dinner roll dough

⏱️ Ready in 32 min 🥄 Prep 20 min 🔥 Cook 12 min 👥 6 servings 👁️ 6 views

An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 12 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 ounces imitation crabmeat

1 tablespoon thinly sliced green onion

1 cup shredded Swiss cheese

1/2 cup mayonnaise

1/4 teaspoon curry powder

1/2 teaspoon salt

1 teaspoon lemon juice

1 (8 ounce) can refrigerated dinner roll dough

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 27.7g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 865mg 38%

Total Carbohydrate 20.7g 8%

Dietary Fiber 0.2g 1%

Total Sugars 4.9g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Lightly grease a baking sheet.

In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice.

Separate each refrigerator roll into three layers, making 36 pieces total.

Place the pieces on the prepared baking sheet.

Spoon a small amount of the crabmeat mixture onto each pieces of dough.

Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown.