Crab Cakes III

Name: Crab Cakes III
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 4 pounds crabmeat; 1 egg; 1 tablespoon lemon zest; 1/8 teaspoon Old Bay Seasoning TM; 2 tablespoons fresh basil, chopped; 1 cup saltine crackers, crushed; 1 cup mayonnaise; 4 tablespoons vegetable oil; 3 egg yolks; 1/8 teaspoon Old Bay Seasoning TM; 3 ounces fresh lime juice; 2 tablespoons chopped fresh cilantro; salt and pepper to taste; 1 3/4 cups vegetable oil

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings

Crab Cakes III is an impressive snack you can prepare in just 45 minutes. Made with 4 pounds crabmeat, 1 egg, 1 tablespoon lemon zest, ⅛ teaspoon old bay seasoning tm and 2 tablespoons fresh basil, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 499

% Daily Value*

Total Fat 41.2g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 576mg 25%

Total Carbohydrate 5.3g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large mixing bowl, combine crabmeat, 1 egg, lemon zest, Seasoning, chopped basil, crushed crackers and mayonnaise. Mix thoroughly. Form 5 ounce patties out of the crab mixture (should make about 16 patties), and chill until cold before cooking. In a skillet, heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown. For the sauce, in a blender place the egg yolks, Old Bay Seasoning, lime juice, cilantro, salt and pepper. Blend for 10 seconds. Keeping the blender running, slowly drizzle the oil into the blender. Blend until sauce is creamy.