Crab and Lobster Stuffed Mushrooms

Name: Crab and Lobster Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3/4 cup melted butter, divided; 1 pound fresh mushrooms, stems removed; 1 cup crushed seasoned croutons; 1 cup shredded mozzarella cheese (Optional); 1 (6 ounce) can crabmeat, drained; 1 pound lobster tail, cleaned and chopped; 3 tablespoons minced garlic; 1/4 cup shredded mozzarella cheese (Optional)

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 11 views

This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup melted butter, divided

1 pound fresh mushrooms, stems removed

1 cup crushed seasoned croutons

1 cup shredded mozzarella cheese (Optional)

1 (6 ounce) can crabmeat, drained

1 pound lobster tail, cleaned and chopped

3 tablespoons minced garlic

1/4 cup shredded mozzarella cheese (Optional)

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 22g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 535mg 23%

Total Carbohydrate 6.9g 3%

Dietary Fiber 0.9g 3%

Total Sugars 1.4g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Brush a large baking sheet with about 1/4 cup of melted butter.

Arrange mushroom caps in a single layer over the baking sheet.

In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic.

Spoon into mushroom caps where the stems used to be.

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top.

Sprinkle with additional cheese if desired, and serve hot!