Cousin Agnes' Bread Pudding
Cousin Agnes' Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. brown sugar, bread, diced, eggs, beaten, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put sugar on bottom of double boiler insert.
Add bread.
Mix eggs, milk and vanilla.
Pour over bread.
Place insert over hot water.
Cook until set 1 to 1 1/2 hours.
Remove insert and let cool.
When cool, place plate over top of pan and invert pudding. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment