Couscous Porridge a La Golden Russets

Couscous Porridge a La Golden Russets

⏱️ Ready in 38 min πŸ₯„ Prep 14 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings 🌍 Moroccan πŸ‘οΈ 38 views

Couscous Porridge A La Golden Russets is an moderately easy Moroccan international dish you can prepare in just 38 minutes. Made with c. couscous, c. milk, . butter, dried currants and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Heat the milk until just short of scalding, melting the butter in it, having added the salt already.

Dump in the couscous, then a generous handful of currants.

Remove from heat; stir it up, cover and let sit for five minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.