Country Rice Pudding

Name: Country Rice Pudding
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 4 1/2 milk; 1 short-grain rice; 3/4 sugar; 1/8 nutmeg; 2 lemon zest; 1/4 salt; 1 egg; 2 Bourbon; 2 vanilla extract; 1/4 sugar; 1 cinnamon

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 6 servings

Country Rice Pudding is an moderately easy dessert you can prepare in just 35 minutes. Made with milk, short-grain rice, sugar, nutmeg and lemon zest, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 390

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 199mg 9%

Total Carbohydrate 69.6g 25%

Dietary Fiber 1.7g 6%

Total Sugars 0g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.

Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.

Remove from heat and stir in bourbon and vanilla extract. Chill before serving.

Sprinkle with Cinnamon Sugar before serving.

CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.