Cottage Cheese Loaf
Cottage Cheese Loaf is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with . g. washington broth, qt. small curd cottage cheese, c. nuts, chopped, large onion, chopped and c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook onion in oil until soft and golden.
Stir all ingredients together.
Pack tightly into a casserole, greased.
Cover with foil.
Bake at 350Β° for one hour.
Uncover the last 15 minutes. Allow to stand for 15 minutes before serving.
For a moister loaf, use less crumbs. You can also use more nuts.
Walnuts work well.
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