Cornmeal Pastry
Cornmeal Pastry is an moderately easy baked good you can prepare in just 58 minutes. Made with c. flour *, c. cornmeal, . cornmeal, c. plus 1 tbsp. shortening and . cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Measure flour, cornmeal and and salt into bowl.
Cut in shortening thoroughly.
Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened.
Gather into a ball.
Roll into a rectangle, 12 x 8-inches, on lightly floured cloth covered board.
Fold lengthwise in half; cut slits in folded edge.
π· Perfect Pairings
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