Cornbread Salad
Cornbread Salad is an moderately easy salad you can prepare in just 52 minutes. Made with cornbread (6-inch pone or leftover), to 3 cans pinto beans, drained and rinsed, lettuce, chopped (optional), large tomato, diced and medium onion, chopped or 1 bunch green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Crumble cornbread in 9 x 13-inch pan. Spread pinto beans over cornbread.
Layer lettuce, tomato, onions, pepper, pickles and bacon.
Combine mayonnaise and pickle juice until smooth.
Pour over salad.
π· Perfect Pairings
Complete your meal with these
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