Cornbread

Cornbread

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Cornbread is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with c. white or yellow cornmeal, c. whole wheat pastry flour, c. unbleached white flour, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.

Sift the dry ingredients into a large bowl.

In another bowl, combine the wet ingredients and stir until mixed.

Fold the wet ingredients into the dry ingredients.

Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Allow the cornbread to cool for at least 10 minutes before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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