Cornbread

Name: Cornbread
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 1 tsp . salt; 1 tsp . baking powder; 1/2 tsp . baking soda; 2 1/2 c. cornmeal; 1 Tbsp . honey or sucanat; 1 egg, beaten; 1 Tbsp . clarified butter, melted; 2 c. buttermilk or 4 Tbsp. vinegar + milk to make 2 c.; 1/2 c. yellow cornmeal; 1/2 c. all-purpose flour; 1/2 c. oat bran; 1/2 c. rice bran or apple fiber; 2 tsp . baking powder; 1/2 tsp . baking soda; 3/4 c. low-fat buttermilk, mixed with 1/2 c. water; 1 Tbsp . vegetable oil; 2 Tbsp . minced jalapeño peppers; 1/2 c. frozen corn kernels, thawed; 3 egg whites

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 10 views

Cornbread is an impressive baked good you can prepare in just 46 minutes. Made with . salt, . baking powder, . baking soda, c. cornmeal and . honey or sucanat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #American #Baked #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 16 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (260g)

Amount per serving

Calories 769

% Daily Value*

Total Fat 64g 82%

Saturated Fat 33g 165%

Trans Fat 0g

Cholesterol 425mg 142%

Sodium 591mg 26%

Total Carbohydrate 28g 10%

Dietary Fiber 0.5g 2%

Total Sugars 3.4g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.5mg 3%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 400°.

Spray an 8 inch square baking pan with Pam or Baker's Joy.