Corn Stuffing Balls(A Crock-Pot Recipe)

Name: Corn Stuffing Balls(A Crock-Pot Recipe)
Ingredients: 1/2 c. chopped celery (with leaves); 1/8 tsp. pepper; 1 (8 oz.) pkg. herb seasoned stuffing mix; 1 small onion, chopped; 2 slightly beaten eggs; 1/4 c. water; 1/2 to 3/4 tsp. thyme; 2 tbsp. melted butter or margarine; 1 (17 oz.) can cream-style corn

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Corn Stuffing Balls(A Crock-Pot Recipe) is an moderately easy slow-cooker meal. Made with 1/2 c. chopped celery (with leaves), 1/8 tsp. pepper, 1 (8 oz.) pkg. herb seasoned stuffing mix, 1 small onion, chopped and 2 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. chopped celery (with leaves)

1/8 tsp. pepper

1 (8 oz.) pkg. herb seasoned stuffing mix

1 small onion, chopped

2 slightly beaten eggs

1/4 c. water

1/2 to 3/4 tsp. thyme

2 tbsp. melted butter or margarine

1 (17 oz.) can cream-style corn

👨‍🍳 Instructions

In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.

Shape into 7 or 8 balls.

Place in slow cook pot.

Pour butter over balls.

Cover and cook for 3 to 4 hours on low heat.

Serve with broiled meats or roasts or use as extra dressing for chicken or turkey.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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