Corn Sausage Chowder(Soup)

Corn Sausage Chowder(Soup)

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Corn Sausage Chowder(Soup) is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . bulk pork sausage, c. coarsely chopped onion, c. (1/2-inch cubes) peeled potatoes, . salt and . dried marjoram, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.

Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water.

Bring to a boil, reduce heat and simmer just until potato is tender, about 15 minutes.

Add cream-style corn, whole kernel corn and evaporated milk.

Heat through.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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