Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with eggs, . cornstarch, c. sugar, . softened butter and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg.
Add other ingredients and beat well.
Pour into greased pan.
Bake at 375Β°.
Cook until browned and a knife inserted comes out clean (about 1 hour).
Turn oven down to finish cooking if it browns too much.
π· Perfect Pairings
Complete your meal with these
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