Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with (no. 2) cans cream-style corn, eggs, melted margarine, . flour and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Beat eggs one at a time and pour into ingredients.
Add milk, vanilla, melted margarine and corn; mix well.
Pour into baking dish and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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