Corn Pudding

Name: Corn Pudding
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 3 eggs; 2/3 c. sugar; 2 Tbsp . flour; 1 (16 oz.) can creamed corn; 4 Tbsp . butter; 1/2 tsp . salt; 1 c. evaporated milk

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 6 views

Corn Pudding is an moderately easy dessert you can prepare in just 46 minutes. Made with eggs, c. sugar, . flour, (16 oz.) can creamed corn and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 eggs

2/3 c. sugar

2 Tbsp . flour

1 (16 oz.) can creamed corn

4 Tbsp . butter

1/2 tsp . salt

1 c. evaporated milk

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (136g)

Amount per serving

Calories 356

% Daily Value*

Total Fat 26g 33%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 280mg 93%

Sodium 333mg 14%

Total Carbohydrate 21g 8%

Dietary Fiber 0.2g 1%

Total Sugars 14g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 25mg 2%

Iron 0.3mg 2%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat together eggs, sugar and flour.

Combine with corn, butter, salt and milk.

Pour into a greased 1-quart casserole. Bake at 300° for 50 minutes.

Yields 4 servings.