Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with (16 or 17 oz.) can corn, . sugar, . flour, eggs, well beaten and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add corn to well beaten eggs.
Add melted margarine and remainder of ingredients; mix thoroughly and pour into a greased 1 1/2-quart casserole.
Bake in a moderate 350Β° oven until firm and brown, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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