Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with whole kernel corn, cream style corn, . flour, c. milk, slightly heated and . melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix corn and flour.
Add everything else but eggs.
Stir with spoon until well mixed.
Pour into a greased pan or dish.
Add eggs and mix lightly.
Bake at 350Β° for 30 to 40 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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