Corn Custard

Name: Corn Custard
Prep time: 14 min
Cook time: 32 min
Yield: 4
Ingredients: 2 c. frozen corn kernels, thawed; 3 eggs, lightly beaten; 2 c. milk; 1 1/2 c. herb stuffing; 2 Tbsp . finely chopped onion; 1 tsp . salt; 1 tsp . sugar

⏱️ Ready in 46 min 🥄 Prep 14 min 🔥 Cook 32 min 👥 4 servings 👁️ 4 views

Corn Custard is an moderately easy dessert you can prepare in just 46 minutes. Made with c. frozen corn kernels, thawed, eggs, lightly beaten, c. milk, c. herb stuffing and . finely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 14 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. frozen corn kernels, thawed

3 eggs, lightly beaten

2 c. milk

1 1/2 c. herb stuffing

2 Tbsp . finely chopped onion

1 tsp . salt

1 tsp . sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (180g)

Amount per serving

Calories 223

% Daily Value*

Total Fat 11g 14%

Saturated Fat 2.2g 11%

Trans Fat 0g

Cholesterol 226mg 75%

Sodium 577mg 25%

Total Carbohydrate 15g 5%

Dietary Fiber 0.1g 0%

Total Sugars 3.6g

Protein 11g 22%

Vitamin D 0mcg 0%

Calcium 50mg 4%

Iron 0mg 0%

Potassium 11mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients together and place in baking dish set into a pan containing about one-inch of water.

Bake 50 minutes at 325°.

Test for doneness by inserting knife in center of casserole.

Corn is done when knife comes out clean and uncoated. Serves 4.