Corn Chowder
Corn Chowder is an impressive soup you can prepare in about 1 hour 26 minutes. Made with c. cubed bacon, . butter, medium chopped onion, chopped celery and chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat bacon and butter until fat has run.
Add onions and celery.
Cook until light brown.
Add chicken broth and bring to boil.
Add potatoes, salt and pepper and cook until tender.
Add milk and bring to a boil.
Add corn and lower heat until the corn is heated.
Add the light cream and garnish with butter and parsley.
π· Perfect Pairings
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