Corn Bread or Mexican Corn Bread
Corn Bread Or Mexican Corn Bread is an moderately easy Mexican baked good you can prepare in just 48 minutes. Made with c. cornmeal, c. flour, . sugar, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the dry ingredients.
Beat eggs. Add milk and stir into dry mixture.
Add the Crisco and mix thoroughly.
Pour into "hot" cast-iron skillet or corn bread stick pan with about 1 tablespoon oil. Bake in preheated oven at 450Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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